Caramelized Onion & Gouda Mashed Potatoes
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
This recipe elevates traditional mashed potatoes with the savory sweetness of caramelized onions and the rich, nutty flavor of gouda cheese blended into buttery golden potatoes. Finished with a garnish of fresh parsley, this dish offers a comforting and gourmet accompaniment to any meal.
Ingredients
Directions
Step 1
Over medium heat, melt 2 Tbsp butter. Add onion, pepper & salt to taste, and sugar. Cook 15-25 minutes, stirring occasionally until onions are carmelized.
Step 2
While onions are cooking, prepare mashed potatoes. You may peel or leave skins on the Yukon gold potatoes. Add cubed potatoes into a pot, add water to cover, 2 tsp salt, and bring to a boil. Cook for 20 minutes or until potatoes are tender. Drain.
Step 3
Mash drained potatoes with a potato masher. Add warm milk, 5 Tbsp melted butter, 1 tsp salt, and 1/2 tsp pepper. Blend using a hand mixer.
Step 4
Stir in caramelized onions and 1 cup of gouda cheese. Garnish with chopped parsley.
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