Smoky Instant Pot Collard Greens
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Part of our Simple Holiday Sides series, these Smoky Instant Pot Collard Greens are a quick, easy, and delicious addition to your holiday meal. Infused with smoky ham hock, garlic, apple cider vinegar, and a hint of heat from red pepper flakes, this dish is sure to impress!
Ingredients
Directions
Step 1
Add all ingredients to an instant pot pressure cooker.
Step 2
Cook on High pressure for 35 minutes. Allow natural release of the pressure for 15 minutes, then use quick release function.
Step 3
Internal temperature of ham hock should be 165°F. If not, pressure cook for additional 10 minutes.
Step 4
Remove ham hock and remove meat from the bone.
Step 5
Serve hot with ham hock meat on top.
Cook's Notes
For larger instant pots, you may have to increase the turkey broth to the minimum liquid for your machine.
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