Smoky Instant Pot Collard Greens
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Part of our Simple Holiday Sides series, these Smoky Instant Pot Collard Greens are a quick, easy, and delicious addition to your holiday meal. Infused with smoky ham hock, garlic, apple cider vinegar, and a hint of heat from red pepper flakes, this dish is sure to impress!
Ingredients
Directions
Step 1
Add all ingredients to an instant pot pressure cooker.
Step 2
Cook on High pressure for 35 minutes. Allow natural release of the pressure for 15 minutes, then use quick release function.
Step 3
Internal temperature of ham hock should be 165°F. If not, pressure cook for additional 10 minutes.
Step 4
Remove ham hock and remove meat from the bone.
Step 5
Serve hot with ham hock meat on top.
Cook's Notes
For larger instant pots, you may have to increase the turkey broth to the minimum liquid for your machine.
Similar Recipes
This 3-ingredient Cranberry Sauce is a quick, customizable side dish that offers a perfect balance of sweet and tart flavors, ready in just 10 minutes.
This Honey Glazed Carrots recipe offers a fast, flavorful side dish with a sweet honey-butter glaze and fresh herbs, ready in just 15 minutes.
This One-Pan Candied Yams recipe combines tender yams with brown sugar, butter, and marshmallows for an easy, flavorful holiday side dish.
