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Caramelized Onion & Gouda Mashed Potatoes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 6

This recipe elevates traditional mashed potatoes with the savory sweetness of caramelized onions and the rich, nutty flavor of gouda cheese blended into buttery golden potatoes. Finished with a garnish of fresh parsley, this dish offers a comforting and gourmet accompaniment to any meal.

Ingredients

7 Tbsp Butter, divided

2 large Sweet Onion, diced

¾ tsp Black Pepper, to taste

3 ½ tsp Sea Salt, divided

½ tsp Sugar

4 lb Yukon Gold or Petite Gold Potatoes

1 ¼ cup Whole Milk, warmed

1 cup Gouda Cheese, shredded

¼ cup Parsley, chopped, for garnish

Directions

Step 1

Over medium heat, melt 2 Tbsp butter. Add onion, pepper & salt to taste, and sugar. Cook 15-25 minutes, stirring occasionally until onions are carmelized.

Step 2

While onions are cooking, prepare mashed potatoes. You may peel or leave skins on the Yukon gold potatoes. Add cubed potatoes into a pot, add water to cover, 2 tsp salt, and bring to a boil. Cook for 20 minutes or until potatoes are tender. Drain.

Step 3

Mash drained potatoes with a potato masher. Add warm milk, 5 Tbsp melted butter, 1 tsp salt, and 1/2 tsp pepper. Blend using a hand mixer.

Step 4

Stir in caramelized onions and 1 cup of gouda cheese. Garnish with chopped parsley.