Tomato and Corn Salad
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8
Bursting with color and flavor, the Tomato and Corn Salad recipe combines the vibrancy of Sangria Tomato Medley with the sweet crunch of fresh corn. This refreshing salad, dressed with a zesty lime vinaigrette, promises to be a crowd-pleaser and perfect summertime dish.
Ingredients
Directions
Step 1
Soak the corn fully in water for at least 10 minutes. After 10 minutes, heat grill to medium-high heat. Add the corn and grill for 10-15 minutes, rotating every 5 minutes to evenly cook the corn.
Step 2
Set aside to cool slightly, then peel husks off the corn. Carefully slice the corn off of the cob with a knife and add to a bowl.
Step 3
Add the diced tomato and avocado in with the corn.
Step 4
Into a small bowl, add the extra virgin olive oil, lemon juice, honey, minced basil, and sea salt. Whisk until fully combined.
Step 5
Pour the dressing over the corn, tomato, and avocado and toss to combine. Serve with extra minced basil, if desired.
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