Heat oil in a large pot or Dutch oven over medium-high heat until shimmering. Add ground be'f and sauté until browned and heated through about 4 minutes.

Meanwhile, combine garlic, onion and carrot in a food processor and pulse to a coarse puree.

Add carrot, garlic, and onion mixture to pot with grounds and continue to cook, stirring frequently, until heated through about 4 minutes.

Add salt, pepper, chili powder, cumin, smoked paprika, brown sugar, chipotles, hot sauce, vinegar and corn meal and stir to combine.

Add broth, Ro*Tel® and beans to pot, stirring to combine. Bring to a boil, reduce heat and simmer 30 minutes to allow flavors to develop.

Serve hot with chili toppings, on a burger, hot dog, or fries. Enjoy!