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Grilled Asparagus with Blueberry Corn Relish

Print Recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Enjoy a fresh, flavorful side dish of grilled asparagus with blueberries and corn.

Ingredients

3 ears Fresh Corn, husked, rinsed & kernels removed

1 cup Blueberries

1 fresh Jalapeno, stemmed, seeded & finely chopped

1 Tbsp Cider Vinegar

2 Tbsp Extra Virgin Olive Oil, divided

¼ cup Cilantro, finely chopped

2 tsp Kosher Salt, divided

1 lb Asparagus

½ tsp Black Pepper

Directions

Step 1

In a medium bowl, mix together corn kernels, blueberries, jalapeno, vinegar, 1 tablespoon olive oil, cilantro and 1 teaspoon kosher salt. Set aside.

Step 2

Preheat grill to medium heat. Trim the ends of the asparagus and discard. Toss asparagus, 1 tablespoon olive oil, 1 teaspoon kosher salt and black pepper in a medium bowl.

Step 3

Place the asparagus on the grill perpendicular to the grates. Grill for 7-10 minutes, rotating occasionally, until tender.

Step 4

Transfer the asparagus to a serving platter and top with blueberry corn relish. Serve immediately.

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