Thanksgiving Mac & Cheese Recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Gooey homemade mac & cheese made with lots of Sargento® Creamery Shredded Cheddar, turkey broth and milk. Tossed with roasted turkey, stuffing and sliced cranberries. This is a great recipe to serve at Thanksgiving or to serve after-thanksgiving using leftover ingredients!
Ingredients
Directions
Step 1
Prepare stuffing as directed.
Step 2
In a large saucepan or dutch oven, combine the milk and stock. Bring to a simmer, then add the macaroni. Stir well and often until liquid is thickened and macaroni is al dente.
Step 3
Stir in cheese and turkey. Fold in cranberries and stuffing. Serve immediately.
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