To prepare the dressing, whisk together olive oil, white vinegar, juice and zest of 1 lime, sugar, and Don Giovanni Gourmet Garlic Pepper Seasoning. Set aside.

Mix together melted butter and Don Giovanni Gourmet Garlic Pepper Seasoning until fully combined, set aside.

Cut corn on the cob at the bottom, about 1/2" above the last row of corn. Microwave for 3 minutes. Remove husk and silk from corn.

Spread butter garlic pepper mixture over corn.

Grill corn over medium-high heat, on the hot side of the grill, turning frequently for 5-10 minutes, until desired charred. Remove from heat.

Use a sharp knife to remove cooked corn kernels off the cob. Hold cob vertically with narrow tip down on the cutting board, use a chef's knife to cut kernels off cob.

Add corn kernels, chopped tomatoes, diced red onion, cubed avocados, chopped cucumbers, chopped basil, and dressing in serving bowl. Stir to combine.