Shortcut Chicken Noodle Soup
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
This quick and easy chicken noodle soup recipe is perfect if you are feeling under the weather or for any cold, wintry day. Using a cooked rotisserie chicken is a convenient hack that shortens this recipe time while retaining all the delicious flavors you love in this ultimate comfort food.
Ingredients
Directions
Step 1
Bring a large pot of salted water to a boil. Add egg noodles and cook until al dente, 8 to10 minutes. Drain and set aside.
Step 2
In the same pot heat the olive oil over medium heat. Add onion, carrots, celery, salt, and pepper. Sauté until the vegetables have begun to soften, about 10 minutes.
Step 3
Stir in the chicken stock and shredded chicken. Bring to a boil and reduce heat to low. Simmer, uncovered for 15 minutes.
Step 4
Add parsley and season, to taste, with more salt and pepper.
Step 5
Stir in the cooked egg noodles and garnish with more parsley, if desired. Serve.
Similar Recipes
This easy New England Clam Chowder recipe delivers rich, creamy flavors with tender clams and crispy bacon, all ready in just 35 minutes.
Enjoy a warm and satisfying meal with this hearty sausage and potato soup, ideal for cold winter evenings.
