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On the Grill Vegetables

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 4

Great Summer side dish to throw on the grill!

1 ct. Zucchini (Cut In .25in Thick Slices)

1 ct. Yellow Squash (Cut In .25in Thick Slices)

1 ct. Red Pepper (Seeded and Cut In .25in Sections)

1 ct. White Onion (Cut In .25in Thick Rounds)

4 tbsp. Olive Oil (Divided In 2)

2 tbsp. Lemon Juice

½ tsp. Salt

¼ tsp. Ground Black Pepper

Step 1

Heat the grill or grill pan over medium-high heat. When ready, apply 2 tbsp olive oil to grates.

Step 2

Toss the vegetables in a bowl with remaining olive oil, lemon juice, salt and black pepper.

Step 3

Grill the vegetables turning occasionally, until lightly charred, about 6 to 10 minutes

Step 4

Serve immediately.

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