2-Ingredient Charred Corn
Prep Time: 2 minutes
Cook Time: 12 minutes
Total Time: 14 minutes
Servings: 4
This 2-Ingredient Charred Corn recipe requires only sweet corn and olive oil, making it a simple and delicious side dish ready in just 14 minutes. Cooked in a cast iron skillet, the corn is charred to perfection, adding a delightful smoky flavor to any meal.
Ingredients
Directions
Step 1
Heat a large cast iron (or heavy bottom) skillet over medium-high heat. Add 1 Tbsp olive oil. Brush another 1 Tbsp olive oil on 4 ears of corn, add to skillet. Heat until charred on all sides, about 2 minutes per side, or 8 minutes total. Move around to avoid burning or corn popping.
Step 2
Remove from heat. Garnish with butter and chopped cilantro, if desired.
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