Cabbage Steaks
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Enjoy a tasty and easy summer side dish with these Cabbage Steaks, grilled to perfection in just 8 minutes. Topped with ranch dressing, crispy bacon pieces, and fresh green onions, this recipe uses just a few basic ingredients for a delicious burst of flavor.
Ingredients
Directions
Step 1
Cut cabbage into 3/4" slices with stem side down, per video.
Step 2
Preheat the grill at medium heat.
Step 3
Grill cabbage steaks for about 4-6 minutes on each side, until tender and crispy on the edges.
Step 4
To serve, top with bacon pieces and ranch dressing. Garnish with green onions and parsley (optional).
Cook's Notes
If you prefer to use your oven, preheat your oven to 425°F. Line a rimmed baking sheet with parchment paper, and roast the cabbage steaks for 15-20 minutes until crispy and tender!
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