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Ducktrap Spruce Point Salmon, Atlantic, Cold Smoked, Gravlax Style

$6.99
4.0 oz.
Ducktrap Spruce Point Salmon, Atlantic, Cold Smoked, Gravlax Style

Product Details

Spruce Point Salmon, Atlantic, Cold Smoked, Gravlax Style

Since 1978. Ready to eat. Farm raised. Cold Smoked Atlantic Salmon: Made form Atlantic Salmon; Cold smoked in Maine with a mix of maple, oak, cherry and apple woods. Seasoned with classic gravlax-style rub. Thinly sliced, skin removed. Smoking seafood is an art. ducktrap.com. BAP Certified. Best Aquatic Practices: Processor; Farm; Feed. bapcertification.org. Product of Chile. Smoked in the USA.

*EBT Eligible

UPC: 00082674038923