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Ducktrap Spruce Point Salmon, Atlantic, Cold Smoked

$6.99
4.0 oz.
Ducktrap Spruce Point Salmon, Atlantic, Cold Smoked

Product Details

Spruce Point Salmon, Atlantic, Cold Smoked

Ready to eat. Smoking seafood is an art. Cold Smoked Atlantic Salmon: Made from Atlantic Salmon. Cold smoked in Maine with a mix of maple, oak, cherry and apple woods. Seasoned with cracked pepper & garlic. Thinly sliced, skin removed. www.ducktrap.com. Visit ducktrap.com for exciting recipes. Best Aquaculture Practices: Processor, farm, feed. bapcertification.org. Product of Chile. Smoked in the USA.

*EBT Eligible

UPC: 00082674038763