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Crab Stuffed Chicken Breasts

Print Recipe

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 4

Savor the flavors of Crab Stuffed Chicken Breasts, a scrumptious recipe featuring local Gerber's Amish Farm chicken breast, imitation crab, Swiss cheese, and diced pimientos, all baked to perfection in just 40 minutes.

Ingredients

Directions

Step 1

Preheat oven to 400° F.

Step 2

Pound Gerber’s Chicken Breasts between 2 sheets of waxed paper until thin.

Step 3

In a skillet, sauté onion and mushrooms in butter until onion is transparent, about 5 minutes. Stir in flour and oregano and blend well.

Step 4

Combine the stock, milk and wine, and add to onions and mushrooms.

Step 5

Cook, stirring constantly until sauce is thick. Season with salt and pepper, stir in pimientos and set aside.

Step 6

Mix together 1/4 cup of the sauce, crab meat, parsley and bread crumbs. Spoon onto Gerber’s Chicken Breasts.

Step 7

Roll up breasts and place them seam side down in a buttered casserole dish.

Step 8

Pour remaining sauce over the chicken and sprinkle with the cheese.

Step 9

Cover and bake for 25 minutes.

Step 10

Uncover and bake for 15 minutes longer.

Step 11

Serve hot.

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