Grilled Italian Sausage Kabobs
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Savor the tantalizing blend of our local Cleveland's Lou's Italian Sausage skewered with vibrant red and green bell peppers, onions, and yellow squash, creating a symphony of flavors that delight your taste buds. Complement this mouthwatering entrée with a choice of either orzo pasta tossed with spinach and sun-dried tomatoes, couscous or rice, for a satisfying and scrumptious meal.
Ingredients
Directions
Step 1
Preheat grill to medium-high heat.
Step 2
Thread the sausage, bell peppers, onion, and squash onto the skewers.
Step 3
Lightly brush kabobs with olive oil. Grill 3 to 4 minutes per size or until the vegetables have great grill marks. Flip the kabobs over and grill an additional 3 to 4 minutes or until the sausage is cooked through to 165°F.
Step 4
Finish by drizzling balsamic glace over each kebab. Serve with a side of orzo pasta, couscous, or rice.
Similar Recipes
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
Get the taste of Skyline Chili with these Restaurant-Inspired Coney Dogs topped with Cincinnati chili.
Enhance a budget-friendly steak with this easy Herb-Rubbed Chuck Eye Steak recipe, making it a delicious hit with your family and friends.
