Heat the oil in a large wok or skillet until hot. Add the sliced shallots, and fry until browned. Set aside on paper-towel-lined plate.

Add carrots and red peppers to the wok and cook for 2 minutes.

Add garlic and cook for 30 seconds.

Add the bok choy stems and cook for 3 minutes.

Add in the cooked pork and cooked noodles and cook for 3-4 minutes, tossing everything together using a set of tongs, until hot.

Add the beansprouts, bok choy greens, and green onions and toss them together.

Add Stir Fry Sauce to the wok. Toss everything together and cook for 2-3 minutes until the pork and noodles are hot throughout.

Serve the pork chow mein topped with the fried shallots, hard-boiled egg halves, cilantro, red pepper flakes, and/or slices of lime.