Divide bacon into equal portions, then chop half of it. Add all chopped bacon to skillet and cook until crisp, about 6-8 minutes. Remove, and drain on paper towels and set aside. Add remaining bacon slices to skillet and cook until crisp, about 6-8 minutes. Remove from skillet and drain on paper towels, reserving strips for finished burgers.

Add 1 lb ground beef, cooked chopped bacon, 2 Tbsp Worcestershire sauce, 1.5 Tbsp Try Me Habanero Sauce, and salt & pepper to taste into a medium-size bowl. Mix with your hands until everything is well-combined. Divide the mixture into 4 equal portions and shape into burger patties (approx. 1 inch thick).

Heat skillet over medium-low heat. Cook beef patties for 3-4 minutes on each side, until internal temperature reaches 160°F. Set aside.

Combine ⅓ cup mayo, ⅓ cup sour cream, 2 Tbsp. lemon juice, 2 Tbsp. Worcestershire sauce, ¼ tsp. garlic powder, and a Simply Salt and Pepper (as desired) together in a small bowl and mix until well-blended. Refrigerate until ready to use.

Assemble burgers with bottom bun, lettuce, 2 bacon strips, tomato, burger patty, Spicy Sauce, blue cheese crumbles (optional), and top bun.