In a medium skillet over medium heat, add one tablespoon of the butter. Crumble and cook Impossible Sausage Made From Plants (Savory) until browned and seared. Remove from pan and reserve in a separate bowl. Wipe the pan clean with paper towels, and use to the cook eggs.

Whisk eggs and milk together until well combined and airy in a bowl. Season with salt and pepper. Add shredded cheese, and mix well. In the skillet over medium-low heat, add butter and melt. Pour in egg mixture and scramble.

Add the Impossible Sausage When eggs begin to set but still appear a little wet, remove skillet from heat. Add the sausage crumbles and red bell pepper to skillet and fold into eggs. Be careful not to over mix.

To serve, garnish the scramble with chopped chives. Serve with sliced toast. Enjoy!