In a small bowl, combine mayonnaise, garlic puree, yellow mustard, kosher salt, ground black pepper and Worcestershire sauce. (Makes about ½ cup.)

Preheat a large cast-iron griddle or skillet over high heat. Add 2 Tbsp Canola Oil Reduce heat to medium, cook Acme Fresh Market ground chuck patties for 3 minutes on one side, sprinkle salt & pepper, flip, and cook additional 5-8 minutes until international temperature reaches 160 °F.

Add 1 slice of butter on top of each cooked burger, add American cheese, cover with lid for 30 seconds.

Spread 4 Tbsp melted butter onto the cut sides of four buns and cook in skillet until light brown and toasty.

Spread aioli garlic sauce on cut sides of buns.

Top the bottom bun halves evenly with lettuce, tomato, onion, pickle, cooked cheeseburgers, macaroni and cheese, and top bun.

Prepare Macaroni & Cheese as directed on box.