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Freezer Sausage Burritos

Print Recipe

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 8

Prep ahead and keep these Freezer Sausage Burritos ready for a quick breakfast all week long. Loaded with tater tots, eggs, beans, cheese, and sausage!!

Ingredients

Directions

Step 1

Preheat oven to 400° F.

Step 2

Lightly oil a baking sheet or coat with nonstick spray.

Step 3

Cook tater tots according to package instructions; set aside.

Step 4

Heat olive oil in a large skillet over medium high heat. Add sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat, reserving 1 tablespoon in the skillet.

Step 5

Add eggs to the skillet and cook, whisking, until they just begin to set. Gently whisk in half and half; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.

Step 6

Spread beans down centers of tortillas; top with tater tots, sausage, eggs, cheeses, tomatoes and cilantro. Fold in opposite sides of each tortilla, then roll up, burrito-style.* Place, seam-sides down, onto preparing baking sheet; cover.

Step 7

Place into oven and bake until heated through, about 12-15 minutes.

Cook's Notes

TO FREEZE: Cover each burrito tightly with plastic wrap or aluminum foil. Freeze up to 1 month. To reheat, (1) microwave for 4-6 minutes, turning halfway, or (2) bake at 400 degrees F for 30-40 minutes, or until completely cooked through.

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