Preheat oven to 350°F and grease 9-inch pie dish.

In a medium-sized bowl, mix together 2 cups almond flour, 1 Tbsp minced garlic, 1/3 cup olive oil, 1/2 tsp salt, 1/4 tsp pepper, and 2 Tbsp water until ball forms for the crust.

Press crust into pie dish evenly. Bake for 15-20 minutes or until slightly golden brown.

While crust is baking, sauté onions and turkey bacon in olive oil on medium-high heat.

Once cooked through, add in spinach until wilted. Turn off heat and let cool.

In a large bowl, whisk together 6 eggs, 1 cup almond milk, 1/2 cup cheese, 1/2 tsp salt, and 1/2 tsp pepper.

Add in turkey bacon mixture and pour into slightly cooled crust. It can still be warm, just not hot.

Add the remaining 1/2 cup cheese on top and bake for 35-40 minutes or until no longer jiggly. A knife inserted into the center should come out clean.

Let cool 20 minutes before cutting into it.