0
Reserve a time for your order.

Grilled Chicken with Spicy Cantaloupe Salsa

Print Recipe

Servings: 4

Bright and fresh and just spicy enough, our Grilled Chicken with Spicy Cantaloupe Salsa is an exciting upgrade to your chicken dinner.

Ingredients

Directions

Step 1

Finely dice the CantaGold, onion, radishes, jalapeno, and cilantro and mix together.

Step 2

Add honey, lime juice, salt, and pepper.

Step 3

Salt and pepper 4 chicken breasts. Grill or pan-fry until cooked through.

Step 4

Serve topped with spicy cantaloupe salsa.

Similar Recipes

This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
Get the taste of Skyline Chili with these Restaurant-Inspired Coney Dogs topped with Cincinnati chili.
Make dinner hassle-free with our 2-Ingredient BBQ Chicken—just chicken breasts and sugar-free BBQ sauce in a slow cooker
This Underground Chicken Casserole is a comforting dish that’s perfect for feeding a crowd, combining layers of tender Gerber’s Amish Farm Chicken, creamy mashed potatoes, and savory noodles for a delicious meal.