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Tortilla Lasagna

Prep Time: 20 minutes

Cook Time: 55 minutes

Total Time: 75 minutes

Servings: 8

A baked taco-style lasagna with layers of seasoned ground beef with salsa, chiles, corn tortillas and cheese. Taco night gets a special twist with this easy recipe.

Ingredients

2 lbs Certified Angus Beef Ground Beef

1.30 oz Taco seasoning

1 cup Green Onions, chopped

15 ½ oz Salsa

12 6" Corn Tortillas

5 cans Green Chilies, diced

1 lb Monterey Jack Cheese, shredded

1 can Enchilada Sauce

Directions

Step 1

Preheat oven to 350°F.

Step 2

Combine cooked ground beef with taco seasoning, water and green onions. Stir in salsa.

Step 3

Spray 9” x 13” pan with nonstick spray. Place a layer of tortillas in the bottom. Top with a third of the green chilies, ground beef, cheese and enchilada sauce. Repeat layers twice, using cheese on top.

Step 4

Cover with foil and bake at 350°F for 45 minutes. Remove foil and bake an additional 10 minutes.

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