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Grilled Shrimp Skewers with Lemon and Oregano

Prep Time: 10 minutes

Cook Time: 6 minutes

Total Time: 16 minutes

Servings: 4

Grilled Shrimp Skewers with Lemon and Oregano make a delicious and healthy dinner or appetizer any time of year! Check out our gluten free, paleo and keto recipe!

Ingredients

1 lb Raw Shrimp, tails on

2 Tbsp Olive Oil

½ tsp Dried Oregano

½ tsp Kosher Salt

¼ tsp Black Pepper

1 fresh Lemon, thinly sliced

2 Tbsp Chives, thinly sliced to garnish

3 Tbsp Unsalted Butter

2 cloves Graliv, minced

2 Tbsp Parsley, finely chopped

Directions

Step 1

Preheat a grill to 450° F.

Step 2

Place shrimp in a large mixing bowl. Drizzle with olive oil, then season with oregano, salt, and pepper.

Step 3

Carefully place shrimp on skewers, securing each shrimp in two places so they don’t move around.

Step 4

Thinly slice lemon then set aside.

Step 5

When grill is hot, coat with nonstick grill spray. Place shrimp skewers and lemon slices directly on the grill. Lemon slices will cook for about 1 minute per side. Shrimp will take about 1-2 minutes per side, or until bright pink. Remove from heat and transfer to a serving platter.

Step 6

Meanwhile, melt butter either in a sauce pan on the grill or in a microwave safe bowl. Once melted, add garlic and parsley, then stir to combine.

Step 7

Brush shrimp skewers with melted butter, then garnish with chives.

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