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Perfect Potato Pockets

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Satisfy your family’s hunger and taste buds for a tasty meat and potatoes kind of meal that they will love with award-winning Perfect Potato Pockets, ready in 20 minutes!

Ingredients

4 oz Cheddar & Sour Cream Instant Mashed Potatoes

3 oz Cream Cheese, softened

¾ cup Cooked Ham, finely diced

2 stalks Green Onions, chopped

¼ cup Real Bacon Bits

¼ cup Cheddar Cheese, shredded

1 tube Crescent Rolls

1 Tbsp Butter, melted

1 tsp Sriracha Sauce, optional

Directions

Step 1

In large bowl, mix the mashed potatoes and 2 cups hot water. Add cream cheese; beat until blended. Stir in the ham, onions, bacon and Cheddar cheese.

Step 2

Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.

Step 3

Mix butter and pepper sauce; brush over tops. Bake at 375°F 10 to 12 minutes or until golden brown.

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