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Maple, Bourbon, & Mustard Glazed Bacon-Wrapped Brats

Print Recipe

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 5

This recipe will remind you of what summer is all about! Enjoy a delicious all-meat brat wrapped in smoky bacon then glazed with a delicious combo of maple syrup, bourbon, dijon mustard, and Italian seasoning. Throw them on the grill or bake in the oven.

Ingredients

Directions

Step 1

Preheat oven or grill to 375° F.

Step 2

Wrap each brat with a slice of bacon leaving each end of brat uncovered.

Step 3

Mix together the maple syrup, bourbon whiskey, mustard, black pepper & Italian seasoning together in a small bowl to make glaze.

Step 4

Place bacon wrapped brats on a baking sheet pan. Brush generously with maple-bourbon-mustard glaze.

Step 5

Bake for 15 minutes and re-glaze brats. Bake until bacon is well-cooked and crispy on the edges. Another 10-15 minutes. It will take longer if you use thick cut bacon. Remove pan from oven.

Step 6

While brats are cooking mix together cole slaw mix, chopped apple & dressing.

Step 7

Place some cole slaw in bun and top with bacon wrapped brats. Add more slaw and pickle slices.

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