0
Reserve a time for your order.
Browse Recipes My Recipe Box Shopping List

Maple, Bourbon, & Mustard Glazed Bacon-Wrapped Brats

Print Recipe

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 5

This recipe will remind you of what summer is all about! Enjoy a delicious all-meat brat wrapped in smoky bacon then glazed with a delicious combo of maple syrup, bourbon, dijon mustard, and Italian seasoning. Throw them on the grill or bake in the oven.

Ingredients

Directions

Step 1

Preheat oven or grill to 375° F.

Step 2

Wrap each brat with a slice of bacon leaving each end of brat uncovered.

Step 3

Mix together the maple syrup, bourbon whiskey, mustard, black pepper & Italian seasoning together in a small bowl to make glaze.

Step 4

Place bacon wrapped brats on a baking sheet pan. Brush generously with maple-bourbon-mustard glaze.

Step 5

Bake for 15 minutes and re-glaze brats. Bake until bacon is well-cooked and crispy on the edges. Another 10-15 minutes. It will take longer if you use thick cut bacon. Remove pan from oven.

Step 6

While brats are cooking mix together cole slaw mix, chopped apple & dressing.

Step 7

Place some cole slaw in bun and top with bacon wrapped brats. Add more slaw and pickle slices.

Similar Recipes
Easy One-Pan Turkey Breast
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
Restaurant-Inspired Cincinnati Chili Cheese Coney
Get the taste of Skyline Chili with these Restaurant-Inspired Coney Dogs topped with Cincinnati chili.
2-Ingredient Slow Cooker BBQ Chicken
Make dinner hassle-free with our 2-Ingredient BBQ Chicken—just chicken breasts and sugar-free BBQ sauce in a slow cooker
Underground Chicken Casserole
This Underground Chicken Casserole is a comforting dish that’s perfect for feeding a crowd, combining layers of tender Gerber’s Amish Farm Chicken, creamy mashed potatoes, and savory noodles for a delicious meal.