Grilled Pineapple and Sriracha St. Louis Style Ribs
Prep Time: 10 minutes
Cook Time: 120 minutes
Total Time: 130 minutes
Servings: 4
Grilled St. Louis style ribs basted with pineapple and Sriracha sauce with charred soy and garlic chili paste.
Ingredients
Directions
Step 1
Preheat oven to 325°F.
Step 2
Combine the soy sauce, pineapple, roasted garlic, chili flakes and sriracha sauce in a food processor.
Step 3
Place the ribs on a roasting pan and rub the soy sauce mixture all over the ribs.
Step 4
Cook in the oven until tender, about 1-2 hours.
Step 5
Preheat grill to medium high heat between 200 and 250°F. Grill on each side for about 15 minutes until you get a nice crusty sear on each side. Apply barbecue sauce as desired.
Similar Recipes
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
Get the taste of Skyline Chili with these Restaurant-Inspired Coney Dogs topped with Cincinnati chili.
Make dinner hassle-free with our 2-Ingredient BBQ Chicken—just chicken breasts and sugar-free BBQ sauce in a slow cooker
