Heat 1 tablespoon of olive oil in a pan over medium high heat. Sear the pork tenderloin for 5-6 minutes per side, or until golden brown. Place the pork in a slow cooker. Pour Braswell's Carolina BBQ Sauce over the pork. Cover the slow cooker and cook on LOW for 6-8 hours, or HIGH for 4 hours.

Shred pork. Toss with additional Braswell's Carolina BBQ Sauce and caramelized onions.

Serve BBQ pork on sliders with pickles.

To caramelize onions: Add butter and sliced onions to a large pan and cook over medium-low heat. Sprinkle with salt and stir every 2-3 minutes, allowing them to caramelize on the bottom in between stirring. If the onion start to dry out and stick to the pan, add 1-2 tablespoons of water to deglaze the pan. Continue this process of stirring, scraping and deglazing until the onions have caramelized, about 45 minutes.