Whisk together the mayonnaise, lemon juice & zest, hot sauce, granulated garlic, seafood seasoning, musta.rd, and 2 Tbsp. chives in a mixing bowl. Chill

Preheat the grill to high.

Pat the shrimp dry. In a small mixing bowl, toss with half of the prepared dressing. Place on sprayed disposable round grill topper on grill.

Grill the shrimp for 2-3 minutes on each side until cooked through.

Remove the shrimp from the grill and let cool slightly on a cutting board. Roughly chop the shrimp.

Toss the shrimp with the remaining mayo lemon mixture. Add celery, 2 Tbsp. chives, parsley, salt, and pepper.

Generously butter the buns and lightly toast on the grill.

Spoon the shrimp salad into the toasted buns.

Garnish with a sprinkle of paprika, additional chopped chives, additional chopped parsley, and a squeeze of lemon juice.

Serve with lemon wedges, pickles, and chips.