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No-Bake Chocolate Cranberry Oat Bars

Prep Time: 20 minutes

Servings: 12

These No-Bake Chocolate Cranberry Oat Bars are decadent, rich, and gluten free. The perfect 'Kitchen Sink' bars when you want a cookie treat without heating up the oven.

Ingredients

½ cup Agave Sweetener

2 cups Gluten-free Quick-cooking Rolled Oats

½ cup Gluten-free Pretzel Sticks, crushed

½ cup Dark Chocolate Morsels

½ cup Dried Cranberries

½ cup Creamy Peanut Butter

Directions

Step 1

Combine agave and peanut butter in a small saucepan over medium heat until melted and combined.

Step 2

In a separate bowl, mix together the remaining ingredients.

Step 3

Drizzle peanut butter mixture over dry ingredients, mixing to coat.

Step 4

Line an 8-inch square pan with parchment paper. Transfer mixture to pan, firmly pressing into an even layer.

Step 5

Place mixture in freezer for 1-2 hours until set, and cut into bars.

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