Slow-Cooker Beef Italiano
Servings: 8
Lean bottom round roast slowly cooked with Italian seasonings and tomatoes until it is meltingly tender. Serve Slow Cooker Beef Italiano over pasta for a deliciously hearty meal.
Ingredients
Directions
Step 1
With paper towels, pat bottom round roast cubes dry. Combine flour, Italian seasoning, salt, pepper and garlic powder; set aside.
Step 2
Heat oil in heavy-bottom pan. Sear roast cubes over medium-high heat in batches, until browned.
Step 3
Stir in reserved flour blend, tomatoes and tomato paste.
Step 4
Transfer roast cubes and tomato mixture to slow cooker. Cook for 3 hours on high or 6 hours on low.
Similar Recipes
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
Get the taste of Skyline Chili with these Restaurant-Inspired Coney Dogs topped with Cincinnati chili.
Make dinner hassle-free with our 2-Ingredient BBQ Chicken—just chicken breasts and sugar-free BBQ sauce in a slow cooker
