0
Reserve a time for your order.
Browse Recipes My Recipe Box Shopping List

French Beef Bourguignon

Print Recipe

Prep Time: 15 minutes

Cook Time: 200 minutes

Total Time: 215 minutes

Servings: 8

This easy-to-prepare classic French Beef Bourguignon is made with Certified Angus Beef English roast, bacon, mushrooms, and red wine to warm your heart and soul on chilly nights.

Ingredients

Directions

Step 1

Preheat oven to 275°F.

Step 2

In a large Dutch oven or skillet, cook bacon until browned. Remove with a slotted spoon and set aside. Season beef cubes with salt, sear in batches, over medium-high heat for 2 to 3 minutes in the bacon fat. Set seared beef aside.

Step 3

Add a tablespoon of oil to the pan as needed and sear mushrooms over medium-high heat for 2 to 3 minutes.

Step 4

Stir in onions, flour and thyme, sear an additional 2 minutes; until onions soften. Stir in pepper and red wine, scraping browned bits from pan into the liquid; reduce wine by half.

Step 5

Return beef to the pan; add beef stock and bacon, cover tightly and place in oven. Braise for 3 hours until tender.

Step 6

Serve Beef Bourguignon over warmed rice and garnish with parsley.

Similar Recipes
Easy One-Pan Turkey Breast
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
Restaurant-Inspired Cincinnati Chili Cheese Coney
Get the taste of Skyline Chili with these Restaurant-Inspired Coney Dogs topped with Cincinnati chili.
Herb-Rubbed Chuck Eye Steaks
Enhance a budget-friendly steak with this easy Herb-Rubbed Chuck Eye Steak recipe, making it a delicious hit with your family and friends.
Cheesy Quesadilla Dog
Crispy quesadilla-inspired dogs featuring Mexican-style cheese blend and spicy ranch-style dressing. Fold ‘em up and flip out over the flavor.