0
Reserve a time for your order.

Easy and Healthy Mexican Breakfast Cups

Print Recipe

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 6

Cheese, sausage and zesty taco seasoning make these the perfect protein packed breakfast or snack for when you need to add a little healthy flavor to your life. Perfect for busy school and work mornings. Make ahead and reheat in the morning or enjoy cold for lunch at school or work.

Ingredients

Directions

Step 1

Preheat oven to 375°F. Spray muffin tins. Cook sausage and peppers.

Step 2

Transfer ingredients to a mixing bowl and add Bob Evans Egg Whites, taco seasoning, cheese, peppers, salt and pepper.

Step 3

Pour egg mixture into muffin tins and bake for 20 minutes.

Step 4

Finish with salsa and sour cream.

Similar Recipes

This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
Get the taste of Skyline Chili with these Restaurant-Inspired Coney Dogs topped with Cincinnati chili.
Make dinner hassle-free with our 2-Ingredient BBQ Chicken—just chicken breasts and sugar-free BBQ sauce in a slow cooker
This Underground Chicken Casserole is a comforting dish that’s perfect for feeding a crowd, combining layers of tender Gerber’s Amish Farm Chicken, creamy mashed potatoes, and savory noodles for a delicious meal.