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Pineapple Salmon Kabobs

Print Recipe

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Servings: 6

You’ll be hooked on these Pineapple Salmon Kabobs whether you cook on the grill or on a broiler in the oven. These healthy and hearty kabobs are delicious and easy to make with fresh salmon, peppers, and pineapple. Serve over your favorite rice for a complete, balanced meal.

Ingredients

Directions

Step 1

In medium bowl, whisk together, pineapple juice, coconut milk, lime juice, honey, grapeseed oil, garlic and salt to create marinade.

Step 2

Place salmon in large zip top bag, pour marinade over salmon. Seal bag and refrigerate 30 minutes.

Step 3

Soak skewers in water for 20 minutes. Preheat grill or broiler to medium high.

Step 4

Remove salmon from marinade; reserve ¼ cup marinade.

Step 5

Thread salmon, pineapple, pepper and onion onto skewers.

Step 6

Reduce heat to medium and coat grill or broiler pan with olive oil.

Step 7

Place kabobs on grill or broiler pan; rotate a ¼ turn every 3 to 4 minutes or until a thermometer inserted into salmon registers 145 degrees.

Step 8

Remove kabobs onto serving platter and keep warm.

Step 9

Heat reserved marinade to simmering and drizzle over kabobs; sprinkle toasted coconut over kabobs.

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