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Easy Chocolate Mocha Cream Pie Recipe

Print Recipe

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 6

This no-cook Easy Chocolate Mocha Cream Pie is rich and creamy with an ultra chocolatey filling and a hint of mocha!

Ingredients

1 ct. 9" Pie Crust

2 3.9 oz. Chocolate Pudding

2 ¼ cups 2% Milk

4 tsp. Instant Coffee

4 ½ cups Whipped Topping, Thawed and Divided

1 ct. Hershey's Milk Chocolate, For Optional Chocolate Ribbon Curls

1 ct. Fresh Raspberries, Optional Topping

1 ct. Fresh Mint, Optional Topping

Directions

Step 1

Bake pie crust according to package directions for an empty baked crust.

Step 2

Place pudding mix in a large bowl.

Step 3

Warm 2 Tbsp milk in a small cup in microwave 20 seconds on high, stir in espresso granules to dissolve and let cool.

Step 4

Add remaining milk and cooled milk with coffee to pudding mix; blend with whisk for 2 minutes.

Step 5

Fold 1-1/4 cup whipped topping into pudding; spoon evenly into crust.

Step 6

Spoon remaining whipped topping over chocolate layer in crust.

Step 7

Chill pie several hours or overnight.

Step 8

Make chocolate curls by lightly warming the long edge of the chocolate bar with the palm of hand, drag a vegetable peeler over the warmed edge allowing curls to fall on top of the pie. Repeat warming chocolate with hand between every 1 or 2 curls.

Step 9

Garnish pie with fresh raspberries and mint. Serve chilled.

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