Melt in your Mouth Meatballs
Prep Time: 15 minutes
Cook Time: 90 minutes
Total Time: 105 minutes
Servings: 6
These tender and flavorful meatballs are easy to make and will melt in your mouth. With a blend of ground beef, panko breadcrumbs, and Italian seasonings, they simmer in a rich meat sauce for a comforting meal that's perfect for any night.
Ingredients
Directions
Step 1
Mix all wet ingredients (meat, milk, egg) until combined, then incorporate breadcrumbs and seasoning.
Step 2
Add 1 tablespoon of MID'S Meat Sauce if you want your meatballs to be extra moist.
Step 3
Roll 14 meatballs with the mixture.
Step 4
Add one jar of MID'S Meat Sauce into a large, deep skillet.
Step 5
Add meatballs and spoon sauce on top of each one.
Step 6
Cook meatballs on medium high until the sauce begins to bubble, then turn the heat down to medium-low.
Step 7
Simmer uncovered for an hour and a half.
Step 8
Once finished, add another jar of MID'S Meat Sauce to the skillet and heat through.
Cook's Notes
Serve with your favorite pasta.
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