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Herb-Rubbed Top Round Roast

Prep Time: 5 minutes

Cook Time: 75 minutes

Total Time: 80 minutes

Servings: 8

Dried herbs rubbed on a top round roast takes this roast from ordinary to extraordinary. Make this easy recipe for a special meal.

Ingredients

4 lb Certified Angus Beef Top Round Roast

4 tsp Dried Oregano

4 tsp Thyme Leaves

2 tsp Rosemary

2 tsp Kosher Salt

1 tsp Gourmet Ground Black Pepper

1 tsp Dry Mustard

Directions

Step 1

Preheat oven to 450°F. Combine all ingredients and rub evenly on top round roast. Place roast in a shallow roasting pan fitted with a rack. Roast for 15 minutes, then reduce oven to 350°F. Roast approximately 1 hour for medium doneness (135-140°F).

Step 2

Remove from oven, tent loosely with foil, and let rest 15 minutes before carving thinly against the grain.