Place whole potatoes in a medium-sized pot and fill with water. Bring to a boil. Cook until potatoes are soft inside when you insert a knife, about 15-20 minutes.

Drain and let cool. Peel potatoes and grate.

In a large bowl combine 3 cups of grated or mashed potatoes, bacon pieces, spinach, eggs, black pepper, salt, and garlic powder.

Using a small ice cream scoop place one scoop of mashed potato mixture into your hand, top with one cheese cube and then add another scoop of potato mixture on top.

Form a ball and roll in panko bread crumbs.

Heat oil in a small saucepan over medium-high heat. Deep fry until golden brown and crispy on the outside.

Drain on paper towels and serve warm.