Your Shopping Cart

Summer Fruit Salsa with Cinnamon Tortilla Chips

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 10

Nothing says summer better than a fresh fruit salsa! Our Summer Fruit Salsa is bursting with strawberries, blackberries, raspberries, apples, pears, and kiwi. This Cinnamon Tortilla Chips recipe is easy to make with only 3 ingredients and is perfect for dipping fruit salsa and snacking. Enjoy this colorful and delicious recipe as a summer appetizer or dessert.

Ingredients

1 ct. Large Fruit Salad

2 tbsp Granulated Sugar

1 tbsp Light Brown Sugar

3 tbsp Apricot Fruit Preserves

10 ct. 10 inch flour tortillas

1 Butter Flavor Cooking Spray

½ cup Cinnamon Sugar

Directions

Step 1

Combine kiwis, apples, blackberries/raspberries, strawberries, white sugar, brown sugar and fruit preserves.

Step 2

Cover and chill in the refrigerator at least 15 minutes.

Step 3

Preheat oven to 350° F.

Step 4

Spray one side of each flour tortilla with butter flavored cooking spray.

Step 5

Cut tortilla into wedges and arrange in a single layer on a large baking sheet.

Step 6

Sprinkle wedges with desired amount of cinnamon sugar.

Step 7

Spray again with cooking spray.

Step 8

Bake in the preheated oven 8 to 10 minutes.

Step 9

Serve cooled tortilla chips with chilled fruit salsa.

Step 10

Refrigerate leftover fruit salsa in covered bowl. Store leftover tortilla chips in sealed bag or container.