Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 6
Add green beans, stock and wine to a large skillet. Cover with a lid and simmer over medium heat for 8-12 minutes until tender.
Remove lid and cook off the remaining liquid.
Once liquid is cooked off, move green beans to the side of skillet . Reduce heat to low. Add butter and garlic to center of skillet and cook for 1 minute. Add french fried onion, toss to combine..
Season with salt & pepper and serve hot.