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Fully Loaded Fry Dog

French fries, white cheese sauce, crispy bacon and green onions on top of your favorite Ball Park® hot dogs.

Ingredients

15 oz Ball Park Bun Size Franks

1 pk Ball Park Hot Dog Buns

16 oz French Fries

½ cup Fully Cooked Bacon, chopped

½ cup Green Onions, choppe

1 cup White Cheese Sauce, heated

Directions

Step 1

Prepare your Ball Park® Franks

Step 2

Prepare french fries as directed on the package.

Step 3

Place the hot dogs in the buns, pile on the fries, cheese sauce, bacon and onions

Cook's Notes

There are many ways to prepare Ball Park hot dogs: Grill Over medium heat for 6-8 minutes. Rotate while cooking. Boil Bring 2/3 cup water to a boil. Add franks. Cover and simmer for 6-8 minutes. Microwave Wrap frank in a paper towel. Place on plate. Heat on high for 30-35 seconds. Steam Put frank in a colander above boiling water until meat reaches 165°.