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Herb-Rubbed Chuck Eye Steaks

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

This easy recipe for Herb-Rubbed Chuck Eye Steaks transforms a budget-friendly cut into a flavorful and tender dish. Rubbed with aromatic herbs and cooked to perfection, these steaks are sure to be a hit with your family and friends.

Ingredients

12 oz Certified Angus Beef Chuck Eye Steaks (4 steaks)

4 tsp Thyme

4 tsp Oregano

2 tsp Rosemary, crushed

2 tsp Kosher Salt

1 tsp Ground Black Pepper

1 tsp Dry Mustard Powder

2 tsp Olive Oil

Directions

Step 1

In a small mixing bowl, combine oregano, thyme, rosemary, salt, pepper and mustard.

Step 2

rush chuck eye steaks with a thin coating of oil. Season evenly with 1 heaping teaspoon seasoning per steak; cover with plastic wrap and refrigerate 1 hour.

Step 3

Grill or pan sear to desired doneness (suggested 125-130°F internal temperature for medium rare). Allow steaks to rest 5 minutes, tented with foil before serving.