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Buttery Cracker Crusted Halibut

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Enjoy the mouthwatering flavor of Buttery Cracker Crusted Halibut, a quick and easy recipe that's perfect for both special dinners and weeknight meals. With a crispy, buttery cracker crust, this dish will be a hit at any table.

Ingredients

2 lbs Halibut

1 sleeve Crav'n Butter Snack Crackers, crushed

8 Tbsp Salted Butter, melted

2 Tbsp Olive Oil

2 tsp Seasoning Salt

1 tsp Black Pepper

1 Tbsp Parsley, chopped, optional to garnish

Directions

Step 1

Preheat oven to 350°F.

Step 2

Crush sleeve of crackers, per video. Add to melted butter and stir to combine.

Step 3

Combine seasoning salt, black pepper in a bowl. Rub on halibut fillets.

Step 4

Add olive oil to skillet, spread over cooking surface.

Step 5

Add fillets to skillet. Generously cake the cracker mixture on top of each halibut, creating a 1/2" crust on top.

Step 6

Bake for 20 minutes in a preheated oven.

Step 7

Remove from oven, sprinkle with parsley and serve.