Good Catch Crab Cakes, Plant-Based, New England Style
Product Details
Crab Cakes, Plant-Based, New England Style
20 g protein per serving. Vegan. High in protein. Non-GMO Project verified. nongmoproject.org. Real sea food taste. Lump crab-meat style texture. goodcatchfoods.com. Facebook. Instagram. Check out our website for more recipes! Paperboard packaging recyclable. Carton made of 100% recycled paperboard. 100% post-consumer content. Inner plastic wrap made from 40% post-consumer recycled plastic. Bottom film 100% recyclable. Top film non-recyclable.
UPC: 00859543007003