Product Details

Stock, Seafood, Original

No artificial flavors. Gluten free. No MSG added (Except those naturally occurring glutamates). Homemade taste. For cooking. Kitchen Basics - An American Original just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health-conscious cooks have been able to control and limit ingredients, such as salt and artificial ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow simmered for that rich taste and made from meat, vegetables and herbs. We test! Allergen watch: We reduce the risk of allergen reactions by specifying that our Kitchen Basics ingredients must not contain milk (Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten), eggs (Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten), peanuts (Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten), or tree nuts. To review our allergen policies, visit kitchenbasics.net and discuss with your board certified allergist. Our Pledge: Guaranteed satisfaction! If you are not happy with any of our products, please call or write. If possible, save box & receipt. www.kitchenbasics.net. Recyclable: Only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. FSC: Mix - Board from responsible sources. www.fsc.org. Packed in U.S.A.

Aisle 02D
UPC: 00611443340310

Nutrition Facts