Tomato and Corn Salad
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8
Bursting with color and flavor, the Tomato and Corn Salad recipe combines the vibrancy of Sangria Tomato Medley with the sweet crunch of fresh corn. This refreshing salad, dressed with a zesty lime vinaigrette, promises to be a crowd-pleaser and perfect summertime dish.
Ingredients
Directions
Step 1
Soak the corn fully in water for at least 10 minutes. After 10 minutes, heat grill to medium-high heat. Add the corn and grill for 10-15 minutes, rotating every 5 minutes to evenly cook the corn.
Step 2
Set aside to cool slightly, then peel husks off the corn. Carefully slice the corn off of the cob with a knife and add to a bowl.
Step 3
Add the diced tomato and avocado in with the corn.
Step 4
Into a small bowl, add the extra virgin olive oil, lemon juice, honey, minced basil, and sea salt. Whisk until fully combined.
Step 5
Pour the dressing over the corn, tomato, and avocado and toss to combine. Serve with extra minced basil, if desired.
Similar Recipes
Enjoy an easy, flavorful side with our Zucchini with Sun-Dried Tomatoes topped with Crispy Onions, perfect for any summer meal.
This Greek Cucumber Salad is a quick, easy, and refreshing summer side that pairs perfectly with any dish.
Whip up these Garlic Butter Green Beans in no time—fresh green beans with a splash of garlic butter, perfect with any meal!
