Piccadilly Carrot Souffle
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 8
The Piccadilly Carrot Souffle recipe transforms carrots into a sweet casserole that even skeptics will love, making it a popular choice for holiday side dishes. This renowned dish from Piccadilly Cafeteria is a creamy blend of carrots, sugar, eggs, and butter, baked until golden and finished with a dusting of powdered sugar.
Ingredients
Directions
Step 1
Preheat oven to 350° F.
Step 2
Boil carrots over medium-high heat for 15 minutes or until extra soft. Drain well and return to pot.
Step 3
Mash carrots with a potato masher.
Step 4
Add granulated sugar, baking powder, and vanilla, whip until smooth with a hand mixer.
Step 5
Add flour and whip until incorporated.
Step 6
Whisk eggs and add to mixture and blend well.
Step 7
Add softened butter to the mixture and blend well.
Step 8
Pour the mixture into a large baking dish like a 13 X 9-inch baking dish.
Step 9
Bake for 1 hour or until the top is a light golden brown.
Step 10
Sprinkle lightly with confectioners powdered sugar before serving, if desired.
Similar Recipes
Cabbage Steaks are a tasty and easy summer side dish, grilled for 8 minutes and topped with ranch dressing, bacon pieces, and green onions using just a few basic ingredients.
Yellow Squash with Onions is an easy summer side dish made with just a few basic ingredients, perfect for adding a burst of flavor to any meal.
This Brussels & Mango Skillet is an easy summer side dish made with just a few fresh ingredients, perfect for any meal.
