Maple-Mustard Twice-Baked Sweet Potatoes
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes
Servings: 4
4 ingredients are all you need for this filling and delicious Twice-Baked Sweet Potato recipe.
Ingredients
Directions
Step 1
Preheat oven to 425°.
Step 2
Spray potatoes with cooking spray; pierce all over with a fork. Bake potatoes on a rimmed baking pan lined with parchment paper 45 minutes or until tender; cool slightly and cut a slit in top of potatoes.
Step 3
Scoop potato flesh into large bowl; stir in syrup, mustard, ⅓ cup pecans, and ½ teaspoon each salt and black pepper.
Step 4
Fill potatoes with potato mixture; sprinkle with remaining pecans. Bake potatoes 5 minutes or until heated through; garnish with parsley, if desired.
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